Naturally Cured Bacon

Naturally Cured Bacon

Naturally Cured
Description

Our naturally cured Bacon is made from premium Berkshire pork, carefully sourced from a private farmer in the Wheatbelt region near Kellerberrin, 200km east of Perth. Naturally cured without artificial preservatives, it delivers rich, smoky flavour with a clean, wholesome taste. Perfect for breakfast, sandwiches, or adding depth to your favourite recipes. Prepared fresh in-house by P. Princi Butchers, continuing our tradition of quality since 1950.

Please note: This product contains no preservatives, so natural discolouration may occur. It is best used within 1 -2 days.

Price
$12.00
$12.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
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Gluten-free Traditional Gravy
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FAQ

Your questions, answered.

Can I freeze smallgoods

Yes, smallgoods can be frozen. For best results, wrap them well in freezer-safe packaging. When ready to use, thaw slowly in the refrigerator to preserve flavour and texture.

How should I store my cured meats once opened?

Once opened, store your smallgoods in an airtight container or wrapped tightly in butcher’s paper, then refrigerate. This will help maintain freshness and prevent drying out.

How long will your smallgoods last?

Unopened, our smallgoods will generally last 2–3 weeks when kept refrigerated. Once opened, we recommend consuming them within 3–5 days for the best flavour and freshness.

Are your smallgoods naturally cured?

Yes, our smallgoods are traditionally and naturally cured, using time-honoured methods to deliver authentic flavour and quality.

Are your smallgoods gluten free?

Yes, the majority of our smallgoods are gluten free. Please check individual product labels or ask our team if you need confirmation on a specific item.