
Cooking Guide
WA Award–Winning Berkshire Hams (Naturally Cured) – Bone-In,Traditionally smoked. Locally raised. A true Christmas centrepiece. Our naturally cured, bone-in Berkshire hams are a festive favourite and best-seller, made using premium Berkshire pork from a private free-range farm in the Wheatbelt region near Kellerberrin, 200km east of Perth. Carefully cooked with the skin on and traditionally smoked in-house, these hams are bursting with flavour and boast a beautifully tender texture that makes them a standout on any Christmas table. Naturally gluten-free and prepared without artificial additives, this ham is ready for your personal touch – simply glaze, bake, and serve. Available in a range of sizes to suit every celebration: HALF HAM (4–6kg) – Feeds up to 9 people SMALL (7–9kg) – Feeds under 10 people MEDIUM (9–11kg) – Feeds 10 to 20 people LARGE (11kg +) – Feeds 20+ people Whether you’re entertaining a crowd or planning for festive leftovers, this ham is ready to take pride of place. Proudly local. Naturally delicious. Only at P. Princi Butchers.
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