Naturally Cured Calabrese Salami

Naturally Cured Calabrese Salami

Naturally Cured
Silver Award at Perth Royal Food Awards 2024
Description

Bold, fiery, and full of southern Italian soul our Calabrese Salami is a standout in the Salume Amo range, handcrafted by Joe at P. Princi Butchers. Made with premium WA pork and a traditional Calabrian-style spice mix, this salami brings the heat with just the right kick of chilli and paprika. Naturally aged and naturally cured, it's all about clean ingredients and full-bodied flavour. Whether you’re building a spicy antipasto platter or looking to elevate your next sandwich, our award-winning Calabrese Salami delivers serious flavour with every slice.

Please Note: This product is freshly sliced and not vacuum sealed. It has a shelf life of 3–4 days when kept refrigerated. If you would like your order vacuum sealed for extended freshness, please let us know at the time of purchase.

Price
$17.50
$17.50
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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FAQ

Your questions, answered.

Can I freeze smallgoods

Yes, smallgoods can be frozen. For best results, wrap them well in freezer-safe packaging. When ready to use, thaw slowly in the refrigerator to preserve flavour and texture.

How should I store my cured meats once opened?

Once opened, store your smallgoods in an airtight container or wrapped tightly in butcher’s paper, then refrigerate. This will help maintain freshness and prevent drying out.

How long will your smallgoods last?

Unopened, our smallgoods will generally last 2–3 weeks when kept refrigerated. Once opened, we recommend consuming them within 3–5 days for the best flavour and freshness.

Are your smallgoods naturally cured?

Yes, our smallgoods are traditionally and naturally cured, using time-honoured methods to deliver authentic flavour and quality.

Are your smallgoods gluten free?

Yes, the majority of our smallgoods are gluten free. Please check individual product labels or ask our team if you need confirmation on a specific item.