Silver Award at IFFA 2025: DFV Quality International
Gold Award at Perth Royal Food Awards 2024
Australian Champion Award at AMIC Awards 2022
Gold Award at AMIC Awards 2022
Description
Crafted under our Salume Amo label by Joe at P. Princi Butchers, our Fennel Salami is an award-winning favourite that brings authentic Italian flavour to your table. Made with premium WA pork and naturally air-dried, this salami is infused with aromatic fennel seed for a subtle sweetness and bold, balanced flavour. Proudly naturally cured and made using traditional techniques, it’s a clean, handcrafted product that has earned acclaim for its quality and taste. Whether served on a grazing board, in a sandwich, or simply sliced to enjoy on its own, our Fennel Salami is a true celebration of artisan craftsmanship.
Please Note: This product is freshly sliced and not vacuum sealed. It has a shelf life of 3–4 days when kept refrigerated. If you would like your order vacuum sealed for extended freshness, please let us know at the time of purchase.
Yes, smallgoods can be frozen. For best results, wrap them well in freezer-safe packaging. When ready to use, thaw slowly in the refrigerator to preserve flavour and texture.
How should I store my cured meats once opened?
Once opened, store your smallgoods in an airtight container or wrapped tightly in butcher’s paper, then refrigerate. This will help maintain freshness and prevent drying out.
How long will your smallgoods last?
Unopened, our smallgoods will generally last 2–3 weeks when kept refrigerated. Once opened, we recommend consuming them within 3–5 days for the best flavour and freshness.
Are your smallgoods naturally cured?
Yes, our smallgoods are traditionally and naturally cured, using time-honoured methods to deliver authentic flavour and quality.
Are your smallgoods gluten free?
Yes, the majority of our smallgoods are gluten free. Please check individual product labels or ask our team if you need confirmation on a specific item.
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