Naturally cured and full of flavour, our naturally cured Ham is crafted from premium Berkshire pork sourced from a private farmer in the Wheatbelt region near Kellerberrin, 200km east of Perth. Slow-cooked to perfection and free from artificial preservatives, it’s tender, juicy, and a healthier choice for your table. Perfect sliced fresh for sandwiches, platters, or festive feasts, it’s ham the way it should be simple, clean, and delicious. Prepared in-house with care by P. Princi Butchers, proudly serving quality since 1950.
Please note: This product contains no preservatives, so natural discolouration may occur. It is best used within 1 -2 days.
Yes, smallgoods can be frozen. For best results, wrap them well in freezer-safe packaging. When ready to use, thaw slowly in the refrigerator to preserve flavour and texture.
How should I store my cured meats once opened?
Once opened, store your smallgoods in an airtight container or wrapped tightly in butcher’s paper, then refrigerate. This will help maintain freshness and prevent drying out.
How long will your smallgoods last?
Unopened, our smallgoods will generally last 2–3 weeks when kept refrigerated. Once opened, we recommend consuming them within 3–5 days for the best flavour and freshness.
Are your smallgoods naturally cured?
Yes, our smallgoods are traditionally and naturally cured, using time-honoured methods to deliver authentic flavour and quality.
Are your smallgoods gluten free?
Yes, the majority of our smallgoods are gluten free. Please check individual product labels or ask our team if you need confirmation on a specific item.
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