Uncle Joes new Christmas Favourite

Uncle Joes new Christmas Favourite

Uncle Joes new Christmas Favourite

Description

Make a statement this Christmas with Uncle Joe’s Rolled Free Range Duck, generously filled with our house-made fruity fig stuffing and carefully rolled for easy roasting and serving.

The stuffing combines sweet figs, orange, apricot, sultanas and mango with pistachios, cashews, gluten-free breadcrumbs, shredded Fiore di Latte, spring onion, mixed herbs and warming spices. The result is a delicious balance of sweet, savoury and aromatic flavours that perfectly complements the richness of the duck.

2KG.

Please note: This product is supplied frozen and requires approximately 3 days to thaw in the refrigerator before cooking.

Contains nuts. Gluten-free.

Price
$90.00
$90.00
Sale Sold out
Quantity
Optional Add - Ons
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
View full details
Cooking Guide
  • 01 Preparation and Cooking
01 Preparation and Cooking
  1. Thaw: This product is supplied frozen. Allow approximately 3 days to thaw in the refrigerator before cooking.
  2. Prepare: Remove all packaging and allow the duck to come to room temperature for approximately 30 minutes before cooking. Place skin-side up in a roasting tray.
  3. Cook: Preheat oven to 180°C fan-forced. Roast for approximately 1 hour 45 minutes – 2 hours for a 2kg duck, or until the centre of the stuffing reaches 75°C.
    For extra crispy skin, increase the oven to 200°C for the final 10–15 minutes.
  4. Rest: Remove from the oven and rest for 15–20 minutes before carving.

Please note: Cooking times are a guide only. Always check that the centre of the stuffing reaches 75°C before serving.


Contains nuts. Gluten-free.